In a pickle.

I just love these pickles. They take about ten minutes to make and by the second day in the fridge they are awesome. The top one has been in the fridge for two days. It has the same recipe but the brine is aging.

Here is the quick recipe.

2-3 pickles sliced. Packed tight in jar.

1/4 tsp. Kosher salt

1/4 tsp. minced garlic

7-10 peppercorns

2 tsp dill ( I put in more...)

fill 1/3 of the jar with white vinegar

fill the rest to the brim with water.

Screw lid on tight and shake.

Refrigerate for up to two weeks..... (but they won't last that long)

I was able to used my own cuccumbers from my garden for the first batch but I purchased a big bag of pickling cucs from Walmart for just under $3.

The lighter green pickles were the ones that have been in the fridge for two days. As you can tell the brine gets more yellow as do the pickles.

I hope you try this out and come back and let me know how it worked for you.

I am hoping to have something other than recipes soon...but I am having fun.

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