Autumn Chicken Stew

This is a recipe that I threw together. It turned out really amazing and is going to be a great dinner for an autumn night. It's very hardy and filling. I hope you like.

I had a package of chicken which consisted of two thighs and three legs. I shook them in flour with salt and pepper and a little garlic salt with parsley in it. I then fried them up in my husbands new Dutch oven with half a stick of butter and 4 TBS olive oil, just to get some color. Mean while I chopped zucchini, carrots and onion up. I placed them in a bowl with whole cherry tomatoes.

The veggies are all out of gardens either mine or my parent in laws or my friends. My onions just didn't like me at all this year and so they only got this big...but they are good and sweet, I just have to use more.

I removed the browned chicken and set it aside. I threw in the rest of the butter and the bowl of veggies and cooked them until softened.

They are always available for a taste test.

Aurora (Ari) and Mailbu (Boo)

Once veggies are a little softened add a can of black beans (drained) and 3-4 cups of chicken broth and the chicken. Bake at 350* for 2 1/2 hours or until chicken is done. The broth should thicken up. I served it over elbow macaroni. My family really liked it and it will be something I will be making again this fall.

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